I find that the amount of hummus in my dinner contains is inversely proportional to the goodness of my work day. Since it’s been a pretty craptacular week, a lot of my dinners have looked like this:
Were it not for the Boca burger, I would pretty much have a condiment-centric meal. Oh, and the pickle. I also ate some raisins, but they were camera shy.
My sole comfort while sending cost estimates at 11 p.m.? Next week will be EVEN worse.
I’m going to Sam’s Club tomorrow to stock up on hummus. Obviously.